Dry Ice Blasting for the Food Industry
Experience a cleaner clean
with a fraction of the waste
Food processing and packaging equipment accumulates grease, carbonized
residue, seasonings, proteins, harmful bacteria, biofilms, adhesives, labels
and many other contaminants that traditionally take significant time to clean.
Dry ice blasting for the food industry provides an in-situ cleaning
solution that is non-destructive, sustainable, does not use
water or chemicals and does not produce secondary waste.
Cold Jet’s line of dry ice blasting machines can be used for Food & Beverage applications.